PRODUCT

GAJNI

GAJNI

GAJNI (Humate & Fulvates 22%) is a premium biostimulant formulated with 22% Humic Acid and Fulvic Acid, designed to enhance soil fertility, improve nutrient availability, and promote healthy plant growth. It works by improving soil structure, increasing nutrient uptake efficiency, and stimulating root development, resulting in stronger plants and higher crop productivity. GAJNI is suitable for a wide range of agricultural and horticultural crops and can be used throughout different growth stages.

Benefits

Improves soil structure and nutrient retention. Enhances root growth and root development. Increases nutrient uptake and fertilizer efficiency. Promotes healthy vegetative growth. Improves flowering and fruit development. Enhances crop quality and yield. Increases resistance to environmental stress. Supports beneficial microbial activity in the soil. Improves water-holding capacity and soil aeration. Encourages sustainable and eco-friendly farming practices.

Benefits

Improves soil structure and nutrient retention. Enhances root growth and root development. Increases nutrient uptake and fertilizer efficiency. Promotes healthy vegetative growth. Improves flowering and fruit development. Enhances crop quality and yield. Increases resistance to environmental stress. Supports beneficial microbial activity in the soil. Improves water-holding capacity and soil aeration. Encourages sustainable and eco-friendly farming practices.

Benefits

Improves soil structure and nutrient retention. Enhances root growth and root development. Increases nutrient uptake and fertilizer efficiency. Promotes healthy vegetative growth. Improves flowering and fruit development. Enhances crop quality and yield. Increases resistance to environmental stress. Supports beneficial microbial activity in the soil. Improves water-holding capacity and soil aeration. Encourages sustainable and eco-friendly farming practices.

Mode of Action

The humic and fulvic acids present in GAJNI improve nutrient absorption by increasing root surface activity and enhancing nutrient mobility within the plant. They stimulate beneficial soil microorganisms, improve soil aeration, and help plants withstand environmental stress conditions such as drought and nutrient deficiency.

Mode of Action

The humic and fulvic acids present in GAJNI improve nutrient absorption by increasing root surface activity and enhancing nutrient mobility within the plant. They stimulate beneficial soil microorganisms, improve soil aeration, and help plants withstand environmental stress conditions such as drought and nutrient deficiency.

Mode of Action

The humic and fulvic acids present in GAJNI improve nutrient absorption by increasing root surface activity and enhancing nutrient mobility within the plant. They stimulate beneficial soil microorganisms, improve soil aeration, and help plants withstand environmental stress conditions such as drought and nutrient deficiency.

Target Diseases

Vegetables Fruits Cereals Pulses Oilseed Crops Plantation Crops Horticultural Crops

Target Diseases

Vegetables Fruits Cereals Pulses Oilseed Crops Plantation Crops Horticultural Crops

Target Diseases

Vegetables Fruits Cereals Pulses Oilseed Crops Plantation Crops Horticultural Crops

Method of Application & Dosage

500 ml to 1 litre per acre

Method of Application & Dosage

500 ml to 1 litre per acre

Method of Application & Dosage

500 ml to 1 litre per acre